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Yesterday morning was my last "relaxing" morning before we head home for Christmas early Sunday morning.  We had a lot to do-- clean everything, do all of our laundry, pack our things, pack Olive's things.  And since I'm working today and tomorrow, I wanted to add a little bit of festive to our last morning here.

Enter: Peppermint Pancakes.  I made these very similar to the way that I made the Candy Corn Pancakes way back in October.  This time, I used plain old pancake mix from a box and sprinkled in Andes Peppermint Crunch Baking Chips on each pancake after it was on the skillet.

When they were done, I topped them off with some Reddi Wip and a few more peppermint chips.  Oh my delicious.  I highly recommend.  If we didn't already make cinnamon rolls every Christmas morning at home, I'd totally go for these.



I guess it's been a food week here!  Next time you hear from me, I'll be blogging from Western New York! :)  Merry (almost) Christmas Week!

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